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| Ingredients: - 1kg of fillet steak - 2 spoonfuls of oil - 2 onions - 3 tomatoes - 1 chili pepper - 2 garlic teeth - 1 spoonful of chop parsley - ECOSALT - Pepper - 2 glasses of white wine Instructions: Cut the fat of the steak, cut into pieces, and cook in a pot over the hot oil, until it is golden. Mix in a deep bowl the thinly sliced onions, the two garlic teeth also thinly sliced, the parsley, ECOSALT, pepper and the wine. Put into the meat’s pot, and cook on a low flame for an hour. Afterwards, add tomatoes, and chop chilis. Keep cooking until the sauce has thickened and the meat is tender. Goes perfectly with mashed potatoes. |
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